Pavlova Cups

Serves 4:
60 g store-bought vanilla meringues
1 cup heavy cream
250 g strawberries
2 passionfruit

Roughly crush the meringues and divide among 4 serving glasses. Whip the cream using an electric mixer. Add to the meringues, stir gently. Hull and slice the strawberries. Place on the top of the cream with meringues. Top with passionfruit pulp and serve.

Recipe based on Donna Hay's Fast, Fresh, Simple
Original entry: